Newsletter


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Koprive na mlijeku

Količine sastojaka ovise o ukusu i broju osoba koje će ga jesti.

SASTOJCI:

- svježe proljetne koprive

- mast

- brašno

- mlijeko

- sol i biber


PRIPREMA:

1. Ubranim koprivama odvojiti listove i vrhove, te ih oprati

2. Koprive prokuhati u vodi

3. U međuvremenu načiniti zapršku od masti i brašna kojoj se doda mlijeko

4. Sjedinjenom mlijeku sa zaprškom u kojemu ne smije biti grudica, dodaju se nasjeckane izblanširane koprive

5. Jede se toplo

6. Iako siromaško, ovo ukusno jelo iznimno je zdravo za proljetnu detoksikaciju organizma


View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/prva-polica-recepti/56-spinat-od-kopriva#sigProIdec568545bf

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