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Lokše - Sikirevci

 

Sastojci:

- 1 ½ kg mekog brašna

- 4 dl vode meke vode

- 1 žlica soli

- Voda

- Med

- Orasi


Postupak

1. Od brašna vode i soli zamijesiti meko tijesto

2. Razviti ga u štrucu i izrezati na 9 dijelova

3. Svaki dio premjestiti i razviti u okruglu tanku lokšu promjera oko 22 cm

4. Svaku lokšu peći s obje strane na plotni štednjaka

5. U posudi zagrijati zaslađenu vodu

6. Svakulokšu iskidati na manje komade

7. Komade provući kroz vodu da omekšaju

8. Ocjediti i slagati na tanjur posipajući mljevenim orasima i medom ili šećerom

9. Jede se sa zajedničkog tanjura tako da svako sebi savija lokšu

View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/prva-polica-recepti/268-sikirevci#sigProId527fa8307d

 

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