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Sarma s krumpirom i slaninom

 

SASTOJCI:

- 3 krumpira

- 1 manja glavica luka

- 3-4 režnja češnjaka

- 2 jaja (nekada kada je velika post pravili su i bez jaja)

- 1 šaka riže

- Nekoliko režnjeva slanine

- 1 glavica kiselog kupusa

- 1 žličica crvene paprike

- Na vrh žličice papra

- 1 žličica soli

- 1 žličica Vegete


ZAPRŠKA:

- 1 žlica masti

- 1 žlica vrhom brašna

- 1 žličica mljevene crvene paprike


PRIPREMA:

1. Očistiti crveni i bijeli luk, te krumpir

2. Naribati krumpir i češnjak, nasjeckati crveni luk

3. Sitno narezati slaninu

4. Dodati papar, mljevenu crvenu papriku, sol i Vegetu

5. Sve dobro pomiješati

6. Odvojiti listove kiselog kupusa i svakome odrezati glavnu žilu

7. Puniti listove s nadjevom

8. Napuniti posudu sa sarmom, na vrh staviti jedan list i zaliti sve vodom

9. Sarmu poklopiti manjim tanjurićem i poklopcem, te pustiti da se kuha

10. Pred sam kraj dodati zapršku od masti, brašna i crvene mljevene paprike

View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/prva-polica-recepti/262-sarma-s-krumpirom-ii-slaninom#sigProIde904621abe

 

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