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Damen kapric

 

SASTOJCI:

Za tijesto:

- 12 dag maslaca

- 5 žumanjaka

- 3 žlice šećera

- 20 dag brašna

- 3 dag kvasca

- 7 žlica mlijeka

- malo soli

- marmelada od kajsija (marelica)


Za snijeg:

- 5 bjelanjaka

- 3 žlice šećera


PRIPREMA:

1. Izrađenom maslacu miješajući dodati žumanjke i šećer

2. Polako dodavati brašno, na mlijeku dignuti kvasac i prstohvat soli

3. Dobro izmiješanu smjesu uliti u namašćenu ili papirom za pečenje obloženu tepsiju

4. Dopola ispečeno tijesto namazati marmeladom od kajsija

5. Dodati pripremljeni snijeg od bjelanjaka i šećera

6. Zapeći dok ne porumeni

7. Rezati na četvrtine

View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/prva-polica-recepti/234-damen-kapric#sigProId62d4e9eb21

 

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