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Kiselo povalo

 

SASTOJCI:

- mast

- 2 režnja bijelog luka

- crvena mljevena paprika

- 4 žlice mekog brašna

- sol

- voda

- ocat


PRIPREMA:

1. Na masti ispržiti nasjeckani bijeli luk

2. Dodati crvenu papriku

3. Dodati vodu

4. U 2 dl vode razmutiti brašno i uliti u vodu

5. Posoliti i dodati octa po ukusu


NAPOMENA: posebno prijaju uz tački bakestare


View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/prva-polica-recepti/185-kiselo-povalo#sigProIdca3b968923

 

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