Newsletter


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Dobri birtijaški fileki

SASTOJCI:

- goveđi želudci

- dobra kriška slanine

- crveni luk

- peršinov list

- crvena paprika

- sol, papar

- šaka finih prezla

- sok od paradajza

- malo kajmaka


PRIPREMA:

1. Fileke dobro mekano skuhati

2. Slaninu izrezati na kockice i propržiti na usitnjenom luku

3. Dodati peršinov list i crvenu papriku

4. Mekano skuhane fileke izrezati na rezance i dodati slanini

5. Kad se sastojci prožmu dodati šaku prezla i zaliti sokom od paradajza

6. Začiniti po ukusu

7. Sve još malo kuhati

8. Kod serviranja dodati kajmak

View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/prva-polica-recepti/160-dobri-birtijaski-fileki#sigProId47f769b479

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