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Klecnbrot (od gospođe Milković)

SASTOJCI:

Nadjev:

- 1 kg badema, oraha, lješnjaka, grožđica, smokava, datulje, citronata, kitnkeza, suhih šljiva

- 1 kg šećera

- 1 dcl ruma


Tijesto:

- ½ kg brašna

- ¼ kg maslaca

- 10 dag šećera

- 2 cijela jaja

- malo vina

- čisto malo germe


PRIPREMA:

1. Prokuhane bademe narezati duguljasto, orahe i propržene lješnjake nasjeckati krupno, kao i ostalo suho voće

2. Dodati  šećer, dobro izmiješati i preliti s 1 dcl ruma i ostaviti preko noći

3. Maslac razmrviti u brašnu i sa ostalim sastojcima zamijesiti tijesto

4. Nešto manje od pola tijesta zamijesiti s voćem, a od ostatka napraviti kruščiće

5. Kruščiće razvaljati, filati, namazati žumanjkom i ukrasiti prepolovljenim bademima

6. Staviti peći na 200˚C dok ne bude gotovo

7. Rezati nakon tri dana


View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/prva-polica-recepti/101-klecenbrot-od-gospode-milkovic#sigProIdbcc8fa7d1b

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