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Čorba s trgancima

SASTOJCI:

- Trganci
        25 dkg oštrog brašna

        1 prstohvat soli
 
        Vode po potrebi

- Čorba
        1,5 l vode

        1 žlica masti

        1 crveni luk

        1 prstohvat crvene paprike

        Sol po ukusu


PRIPREMA:

1. Od brašna i vode zamijesiti srednje tvrdo tijesto

2. Tijesto rastanjiti oklagijom, izrezati nožem na komade

3. Svaki komad kidati prstima u ključalu vodu

4. Na masti kratko ispržiti nasjeckani crveni luk uz dodatak crvene mljevene paprike

5. Kad je tijesto kuhano, u vodu koju smo posolili po ukusu, dodati pripremljenu zapršku od masti, luka i crvene mljevene paprike


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https://www.muzejuloncu.gmp.hr/spajza/druga-polica-price/2-recepti/40-corba-s-trgancima#sigProIdc3c5de78d5

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