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Juha od rajčica ili jabučica sa žličnjacima – paradajz juha s noklicama

SASTOJCI (za 4 osobe):

- 1 žlica masti

- 0,75 l ukuhane rajčice

- 2 žlice šećera

- 2 žlice brašna

- 2 žlica kiselog vrhnja ili mlijeka

- Prstohvat soli

- Prtohvat celerovog lista

- 0,5 l vode

- Za noklice: miješati jedno jaje s malo soli i dodavati brašna dok ne postane žitko


PRIPREMA:

1. Na otopljenoj masti karamelizirati šećer

2. Dodati brašno uz miješanje

3. Kad brašno požuti, dodati rajčicu i usitnjen celerov list,

4. Kad rajčica provrije, dodati vodu i  posoliti

5. Od jaja i brašna napraviti noklice i zakuhati u juhi

6. Na kraju dodati kiselo vrhnje ili mlijeko


View the embedded image gallery online at:
https://www.muzejuloncu.gmp.hr/spajza/druga-polica-price/2-recepti/34-juha-od-rajcica-ili-jabucica-sa-zlicnjacima--paradajz-juha-s-noklicama#sigProId07b18e7dc7

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