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Živadski paprikaš

SASTOJCI (ZA 10 LITARA):

- 2 jesenska pileta ili kopunića

- 3 žlice svinjske masti

- 2 malo veće glavice crvenog luka

- 3-4 mrkve

- 2 peršina

- 3-4 veća krumpira

- Sol, crvena paprika

- 10 l vode

- Za noklice: 4 jaja, voda i oštro brašno


PRIPREMA:

1. Na masti zažutiti sitno usitnjeni luk

2. Miješajući dodati žlicu crvene paprike

3. Dodati komade mrkve i peršina, te na komade izrezano meso

4. Dodati vodu i sol po ukusu te kuhati

5. Na polovici kuhanja dodati krumpir narezan na kockice

6. Kad je meso kuhano, dodati noklice, za koje se u posoljena jaja doda malo vode i brašna

  

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